25+ years of experience in Baking Industry.
We teach every thing in bakery! learn to make pies, chocolates, cakes, pastries, meringue, Italian desserts, gateaux, cheese cakes, breads, bread rolls, pizza, sandwiches, burgers, pies, cookies, biscuits, muffins, and much more you tell us n we will arrange a Session
for you
FYI...
Fees:
Full payment is required at the time of registration prior to class day. Class size is limited. Registration is non-refundable. (There will be no exceptions made to this rule because of the very limited number of spots open in these classes.) Registration is taken on a first come, first serve basis.
Cancellations and Refunds:
Our classes are planned for a limited number of students. For this reason we regret that fees are not refundable after the course has started. Also, no partial refund can be granted for classes not attended.
Fees will be fully refunded if a course is cancelled due to an insufficient number of students, or for any other reason beyond our control, if there are floodwaters, electrical power outage, etc. If a regular chef teacher is absent or unable to teach, we will try to arrange a substitute teacher to continue the course. A course interruption or a change of teacher –for short or longer time- is not a fault and no reason to subrogate against it.
Rules and Regulations
All students must comply with these rules and regulations as may be required by our class. Relatives, Friends or other persons who are not enrolled are not permitted to join or to sit in on classes.
video recording or Photo clicking is not at-all allowed in class
Dress Code: This will be strictly enforced for YOUR safety
One should be dressed comfortably but with safety in mind. No open-toed shoes are allowed; shoes must be closed and slip-resistant. Clothing should not be loose. Loose Jewellery should not be worn. Hair clips or bands for long hair should be worn.
Loyalty Reward Pricing
If you have attended a class in the last 30 days you can purchase your next class at this reduced rate. It's our way to say "Thank you" for your continued business
Our classes are planned for a maximum of 12 students. However, no class will run with less than 5 students.
Pls Feel free & Speak up!
Are you hoping to learn something specific, but aren't ready for a custom class? We are always happy to hear from you! Let us know if there is something you'd like to see on future schedules. We can also discuss private group classes for a more personalized cooking / baking experience.
* All rights reserved. Do not copy above matter!!!